Courses Available

NVQ Level 2 Level 2 NVQ Diploma in Food and Beverage Service Details
NVQ Level 2 Level 2 NVQ Diploma in Food Production and Cooking Details
NVQ Level 2 Level 2 NVQ Diploma in Front of House Reception Details
NVQ Level 2 Level 2 NVQ Diploma in Housekeeping Details
NVQ Level 2 Level 2 NVQ Diploma in Kitchen Services Details
NVQ Level 2 Level 2 NVQ Diploma in Professional Cookery Details
NVQ Level 3 Level 3 NVQ Diploma in Hospitality Supervision and Leadership Details
NVQ Level 3 Level 3 NVQ Diploma in Professional Cookery Details
NVQ Level 3 Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) Details
Level 2 Level 2 Certificate in Hospitality & Catering Principles (Professional Cookery, Food Preparation & Cooking) Details
Level 3 Level 3 Certificate in Hospitality and Catering Principles Details
Level 4 Level 4 Diploma in Hospitality Management Details
Level 4 Level 4 Diploma in Principles of Hospitality Management Details
TC Level 2 Level 2 Certificate in Hospitality & Catering Principles (Food & Beverage Service) Details
TC Level 2 Level 2 Certificate in Hospitality & Catering Principles (Food Production & Cooking) Details
TC Level 2 Level 2 Certificate in Hospitality & Catering Principles (Housekeeping) Details
TC Level 2 Level 2 Certificate in Hospitality & Catering Principles (Kitchen Services) Details
TC Level 2 Level 2 Certificate in Hospitality and Catering Principles (Front of House Reception) Details
TC Level 2 Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) Details
TC Level 3 Level 3 Award in Hospitality Supervision and Leadership Principles Details

For more information about studying for work based learning in hospitality & catering, contact Jude Ingram on 01507 601122 and Wesley Everton on 01754 610197 or email us with your enquiry.