Level 3 Certificate in Hospitality and Catering Principles

Qualification Ref: 600/0862/3

Course Offer

  • The Course is available through electronic learning.
  • The average course is 9 Months; however your own length of learning will be individually agreed.
  • The maximum number of workplace visits will be one visit per calendar month.
  • There will be an individually agreed programme of on and off the job learning.

Achievement

To achieve learners must complete 26 credits in total

  1. 9 credits from GROUP A – MANDATORY UNITS
  2. At least 17 credits from GROUP B – OPTIONAL UNITS
LEVEL UNIT TITLE GLH CREDIT VALUE PLEASE TICK
GROUP A – MANDATORY UNITS
3 Unit 351 Development of working relationships in hospitality 30 4
3 Unit 352 Health, safety and security in the hospitality working environment 35 4
2 Unit 252 Food safety in catering 9 1
GROUP B – OPTIONAL UNITS
3 Unit 355 Preparation, cooking and finishing of fish dishes 26 3
3 Unit 356 Preparation, cooking and finishing of meat dishes 26 3
3 Unit 357 Preparation, cooking and finishing of poultry dishes 26 3
3 Unit 358 Preparation, cooking and finishing of vegetable dishes 26 3
3 Unit 353 Preparation, cooking and finishing of hot sauces 26 3
3 Unit 359 Principles of preparing, cooking and finishing complex soups 9 2
3 Unit 360 Principles of preparing, cooking and finishing of fresh pasta dishes 8 2
3 Unit 361 Principles of preparing, cooking and fishing complex cakes, sponges, biscuits and scones 12 2
3 Unit 362 Principles of preparing, cooking and presenting complex cold products 10 2
3 Unit 354 Preparation, cooking and finishing dressings and cold sauces 26 3
3 Unit 363 Principles of preparing, cooking and finishing complex hot desserts 9 2
3 Unit 364 Principles of preparing, cooking and finishing complex cold desserts 9 2
3 Unit 365 The principles of food safety supervision for catering 25 3

For more information about studying for work based learning in , contact Jude Ingram on 01507 601122 and Wesley Everton on 01754 610197 or email us with your enquiry.

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