Qualification Ref: 600/0554/3
The Course is available through electronic learning.
The average course is 9 months; however your own length of learning will be individually agreed.
The maximum number of workplace visits will be one visit per calendar month.
There will be an individually agreed programme of on and off the job learning
To achieve a Level 3 Award in Hospitality Supervision and Leadership Principles, you must complete 11 credits from the two mandatory units
|UNIT REF.||UNIT TITLE||MANDATORY / OPTIONAL||CREDIT VALUE||EXC. COMBINATION OF UNITS|
|R/502/3964||Unit 1 – Principles of leading a team in the hospitality industry||Mandatory||5||n/a|
|D/502/3952||Unit 2 – Supervision of operations in the hospitality industry||Mandatory||4||n/a|
|L/600/1066||Unit 3 – Principles of supervising customer service performance in Hospitality, Leisure, Travel and Tourism||Mandatory||2||n/a|
For more information about studying for work based learning in , contact Jude Ingram on 01507 601122 and Wesley Everton on 01754 610197 or email us with your enquiry.