Level 2 NVQ Diploma in Kitchen Services

Qualification Ref: 500/9542/0

Course Offer

  • The Course is available through electronic learning.
  • The average course is 12-15 Months; however your own length of learning will be individually agreed.
  • The maximum number of workplace visits will be one visit per calendar month.
  • There will be an individually agreed programme of on and off the job learning.

Achievement

To achieve learners must complete a minimum of 37 credits

  1. 10 credits from GROUP A – MANDATORY UNITS
  2. A minimum of 11 credits from GROUP B – OPTIONAL UNITS
  3. A minimum of 16 credits from GROUP C – OPTIONAL UNITS
UNIT TITLE CREDIT VALUE PLEASE TICK
GROUP A – MANDATORY UNITS
Maintain food safety when storing, preparing and cooking food 4
Work effectively as part of a hospitality team 3
Maintain a safe, hygienic and secure working environment 3
GROUP B – OPTIONAL UNITS
Cook vegetables 3
Prepare and finish simples salad and fruit dishes 2
Prepare and cook fish 3
Prepare and cook meat and poultry 4
Prepare hot and cold sandwiches 2
Provide a counter and takeaway service 3
Maintain an efficient use of resources in the kitchen 3
Present menu items according to a defines brand standard 3
GROUP C – OPTIONAL UNITS
Produce basic hot and cold dessert 3
Produce cold starters and salads 3
Produce healthier dishes 3
Maintain an efficient use of food resources 4
Prepare, operate and clean specialist food preparation and cooking equipment 4
Promote new menu items 3
Complete kitchen documentation 3
Set up and close the kitchen 4
Employment rights & responsibilities in the hospitality, leisure, travel and tourism sector 2

For more information about studying for work based learning in , contact Jude Ingram on 01507 601122 and Wesley Everton on 01754 610197 or email us with your enquiry.

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