Level 2 Certificate in Hospitality & Catering Principles (Housekeeping)

Qualification Ref: 600/0849/0

Technical Certificate

Course Offer

  • The Course is available through electronic learning.
  • The average course is 9 months; however your own length of learning will be individually agreed.
  • The maximum number of workplace visits will be one visit per calendar month.
  • There will be an individually agreed programme of on and off the job learning

Achievement

To achieve a Level 2 Certificate in Hospitality and Catering Principles (Housekeeping), you must complete 13 credits in total;

  1. 7 credits must be selected from mandatory group A
  2. 6 credits must be selected from optional group B
LEVEL UNIT UNIT TITLE GLH CREDIT VALUE
MANDATORY – Group A
1 Unit 151 Safe, Hygienic and secure working environments in hospitality 16 2
1 Unit 152 Effective teamwork 19 2
2 Unit 262 Cleaning and servicing hospitality areas 16 2
OPTIONAL – Group B Food Service Units
1 Unit 158 Principles of cleaning windows from inside 6 1
2 Unit 261 Chemicals and Equipment used for cleaning in the hospitality industry 15 2
2 Unit 263 Maintain housekeeping supplies 10 1
2 Unit 289 Principles of cleaning and protecting floors, carpets and soft furnishings 10 2
1 Unit 157 Principles of collecting linen and making beds 8 1
2 Unit 264 Provide a linen service 10 1
2 Unit 290 Principles of carrying out periodic room service and deep cleaning 15 2
2 Unit 253 Giving customers a positive impression 18 2
2 Unit 287 Principles of maintaining customer service through effective handover 15 2
2 Unit 292 Principles of customer service in hospitality, leisure, travel and tourism 10 1

For more information about studying for work based learning in , contact Jude Ingram on 01507 601122 and Wesley Everton on 01754 610197 or email us with your enquiry.

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