Level 2 Certificate in Hospitality & Catering Principles (Food & Beverage Service)

Qualification Ref: 600/0841/6

Technical Certificate

Course Offer

  • The Course is available through electronic learning.
  • The average course is 9 months; however your own length of learning will be individually agreed.
  • The maximum number of workplace visits will be one visit per calendar month.
  • There will be an individually agreed programme of on and off the job learning

Achievement

To achieve a Level 3 Award in Hospitality Supervision and Leadership Principles, you must complete a 11 credits from the two mandatory units

UNIT REF. UNIT TITLE MANDATORY / OPTIONAL CREDIT VALUE EXC. COMBINATION OF UNITS
R/502/3964 Unit 1 – Principles of leading a team in the hospitality industry Mandatory 5 n/a
D/502/3952 Unit 2 – Supervision of operations in the hospitality industry Mandatory 4 n/a
L/600/1066 Unit 3 – Principles of supervising customer service performance in Hospitality, Leisure, Travel and Tourism Mandatory 2 n/a

For more information about studying for work based learning in , contact Jude Ingram on 01507 601122 and Wesley Everton on 01754 610197 or email us with your enquiry.

Print Friendly